Set in 30 acres of West Cork hills, this award-winning restaurant offers an authentic field-to-fork experience, with much of the produce served grown or reared on the farm. Explore nature trails with panoramic sea views, or get up close to a suckler herd of native Irish cattle. Organic produce is at the heart of the menus with vegetarian and vegan options. Old-world wines and draught craft beers are available.
Indoor and outdoor accessible dining, tent pitches and overnight parking is available for diners.
Sustainability, Biodiversity and Animal Welfare are at the heart of everything.
Restaurant Open March 30th to Dec 17th
Thursday to Sunday
Bookings only – Book online
Other experiences by appointment only
Call 086 826 3429
6th August 2023 2-10pm
3pm West Cork Gamelan Ensemble
5.30pm Mark Geary
… other acts coming soon …
Restaurant 12-4pm (book online)
Coffee Shop 2-9pm
Food Hatch 5-8pm
– Indoor and outdoor dining available
– Spacious and accessible
– Old world wines
_ Draught craft beers
_ Vegetarian and vegan options available
_ Table or banquet layout
– Seating for up to 100 pax
_ Tent pitches available
_ Overnight parking available
Organic produce is at the heart of the menu
Clonakilty, Co. Cork, Ireland
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