Set in 30 acres of West Cork hills, this award-winning restaurant offers an authentic field-to-fork experience, with much of the produce served grown or reared on the farm. Explore nature trails with panoramic sea views, or get up close to a suckler herd of native Irish cattle. Organic produce is at the heart of the menus with vegetarian and vegan options. Old-world wines and draught craft beers are available.
Indoor and outdoor accessible dining, tent pitches and overnight parking is available for diners.
Sustainability, Biodiversity and Animal Welfare are at the heart of everything.
Contact
Camus Farm Field Kitchen
Clonakilty, Co. Cork, Ireland